Food Recipes

Spicy garlic Tofu
COOKING EXPERIMENT 101 (but not really >.<)

Welcome to our very first food blog (probably). If you’re looking for a tutorial, cooking tutorial at least, well folks you came to the right place…well I mean right page. We, on this page, were trying to be more Koreanized or Asianized themed blog whatever you may call it.

Today, were trying to make some dish out of tofu with all the ingredients found on our little fridge (It’s very Asian right? The tofu thing? Is  it?). It’s not that we don’t have the money to buy more ingredients for this but we’re just trying to be more of “streetwise”. (pheew that was close! XD). So, let’s get started! 

Ingredients: 
1. Tofu (of course)
2.  Scallion
3.  Garlic
4.  Chili powder (optional)
5.  Garlic Oyster Sauce
6.  Pinch of salt (depends on your preference )

Procedures:Prepare the ingredients. Chop the tofu into dice form. Cause you don’t want to put a whole block of tofu on the pan. (Duh, Trust me!).

Chop the garlic as well as the scallions    

 

LET’S COOK!

STEP 1:

Pour a considerable amount of oil into your cooking pan; make sure that it’s hot. Deep fry the diced tofu on an average amount of heat to make sure that it is not burnt and is evenly cooked. Bring with you a huge amount patience, it takes forever to cook…just kidding >.<

(It doesn't look like deep fry tho, XP)

Set aside the cooked diced tofu and put it on a strainer to drain the excess oil (cause it is not spicy tofu garlic in oil at all).

STEP 2:

Good, you’ve made it to step 2, Impressive *clap**clap* XD. So here’s the real deal. On a separate pan, heat a small amount of oil and add garlic. Observe till it gets golden brown.

(Hell Yeah!)

STEP 3:

Add the strained tofu on the pan. Mix well.

STEP 4:

Add the oyster sauce; we’ve kind of used half bottle of it. MIX, MIX, MIX.

STEP 5:

Add the scallions as shown below, and then of course mix it well. We’ve been doing a lot of mixing in here, get used to it. 

STEP 6:

This step is kind of optional. Add some chili powder if desired. And sprinkle a pinch of salt just to improve the taste.

(we're not promoting the brand, okay? ) ^^

STEP 7:

EAT!! *nom**nom**nom*

Looks appetizing, right? (Just say yes)

And there you have it people, Spicy Tofu Garlic. Don’t mind the appearance; I assure you it really does taste good. We ate the whole thing J (doesn’t mean we’re starving okay). Try it and it would be great. Thanks for spending time reading. Let us know on the comments below if you have any suggestion. Your feedback will be highly appreciated…stay awesome guys. See you on our next blog.